Tuesday, April 7, 2009

Chinese Arts Handicrafts: Jade Objects 玉石器物(including other precious stones)

The material jade is actually made up of two different kinds of stone. The most widespread mineral is nephrite, a variety of the mineral actinolite and a silicate of calcium and magnesium. It is composed of fibrous intertwinned crystals. The other, more precious but less used mineral is the pyroxene jadeite, a material composed of interlocking and very compact crystals. Chemically, it is a mix of sodium and aluminium silicate NaAl[Si2O6]. The tough character of jade that made it even stronger than steel was one reason for its widespread use in early civilisations in Europe, Far-East and Meso-America. Besides its toughness, the smoothness of the stone and the broad range of colors made it very attractive to early artisans and artists. The basic jade's colors are white and a colorless opaqueness. Inclusions of different metals give it the most beautiful colors: chromium makes it emerald green ("Imperial Jade"), iron makes it brown and green, manganese creates violet colors. Calcium inclusions give it many different colors like white, apple green, red, brown and even blue. It can be cut and shaped with sandstone, slate and quartz sand on lathes with tools of bronze or iron. Finally, the pure sound of jade stones made it a very important idiophone musical instrument.

Chinese Jade comes from the most western point of China in today Xinjiang (Khotan, Yarkand). Since the 18th century, the qualitatively better jadeit from Burma was introduced. Neolithic artisans used to shape the stones to axes, knives and animals. A typical Chinese shape for jade objects are emblems like a ring called huan 環, a half-ring pendant named huang 璜, axes called yue 鉞, fu 斧 or chan 鏟 and a disk called bi 璧. Sacrificial and religious character are best seen in pieces called han 琀 that have the shape of a cicada and were put in the mouth (han 含 means "containing") of a deceased person. The other is a hollow cylinder called cong 琮. It symbolized heaven (the round inner hole) and earth (the quadrangular outer shape). Jade objects belonged to the symbols that the ruling elite used to prove their relationship to heaven. Hardness, durability and beauty of the jade stones had to be imitated by the noble man.
Jade fakes on the market are produced from serpentine which is not as hard as the real jade. The expensive and beautiful emerald green jade is faked by dyeing colorless pieces or even by producing pieces from heavy lead glass.

The Chinese character for jade yu 玉 is the picture of three pieces of jade bound together. Many stones or minerals have a character with jade as determinating component, like agate manao 瑪瑙, pearl zhenzhu 珍珠, coral shanhu 珊瑚 or glass boli 玻璃.


Two extremely long examples of a cong 琮 tube. Most of the Neolithic and Shang period 商 jade objects were found as burial gifts of the ruling class. A bit similar to a scepter, the cong symbolized the connection between the owner and the heaven. They are ornated with taotie 饕餮 faces like the later bronze vessels of the Shang and early Zhou period.




A 10 cm wide jade piece called jue 玦 from the Hongshan Culture 紅山文化 in modern Liaoning Province. This piece with a white, opaque color is not finished because the slit to the middle hole in not broken through. Used as a talisman, the jue was worn before the owner's breast on a cord.





Different jade objects from the Neolithic period.






The sacrificial weapons made of jade like axes or this 25 cm long ge 戈 dagger from the Shang period of course have never been used as real weapons. They were only symbols of the owner's power.


A goose, a parrot and a phoenix (about 10 cm long each) from the late Shang period. This pieces are very flat (from 2 mm to 7 mm) and are decorated with the same patterns like the bronze vessels from this time.


A circle-sector jade ornament called huang 璜 from the early Spring and Autumn period 春秋, 11 cm long, decorated with birds and other animals. The shape of the animals is very abstract and seems more to be only a cloud pattern.


The owner of this grey opaque jade plaquette (7 cm long and high) used it to protect himself. It was probably worn in front of the breast. The decoration shows clouds and a monster face from the late Spring and Autumn period.





A wonderful piece of a jade ornament called pei 珮 (sometimes written with a man as radical 佩) in the shape of a dragon from the Warring States period 戰國.






This is an unusual example of a bi 璧 jade disk. Most of the bi are made from white jade and show a hole in the middle of the piece. This example shows a dragon and is cut in two pieces (a so-called "combined bi" hebi 合璧 7 cm wide).





A type of jade piece that is very similar, but more pierced than the former, is the huan 環, a character that simply means "circle" in modern Chinese. This is a 9 cm wide piece from the Western Han Dynasty (Xihan) 西漢.






Gold and white jade are combined to shape this pair of earrings from the Xiongnu 匈奴 area during the Western Han Dynasty. The jade part shows slighty changed Chinese motifs, while the golden part is clearly nomadic (whole length 6 cm).





A white jade seal from a Western Han empress (height 2 cm). The inscription says 皇后之璽 "Seal of the Empress". It was found near the tomb of the Empress Lü and was probably her own seal.





Jade as a heavenly stone was used to demonstrate the nobility's relationship with the heaven during life and after death. The dead of the Han dynasty wear clothes made of jade like this princess. Nine pieces of jade were used in addition to close the body's nine openings. This is the shroud of Prince Liu Sheng 劉勝, called Prince Jingwang of Zhongshan 中山靖王.


From the Han Dynasty on until the 6th century, the usual drinking vessels had the shape of an oblong bowl with two narrow handles at both sides, called erbei 耳杯 "ear-bowl". This opaque jade erbei is from the Six Dynasties period 六朝.




This agate rhyton (drinking horn) from the Tang Dynasty 唐 is clearly not of Chinese origin.






A wonderful thin-walled bowl of bluegreen jade from the Tang Dynasty.





From the Tang dynasty on, jade objects had much more decorating character than the antique sacral objects from the Shang, Zhou 周 and Han dynasties. Birds, flowers, and Buddhist elements like the upper left example of a feitian 飛天 fairy became widespread and could be used to decorate clothing and hair.




The handle of this agate cup from the Song Dynasty 宋 is not Chinese, at least not in this comination with a cup that almost looks Western.






A covered cup with three feet and birds on the top from the Ming Dynasty 明. Similar examples are known from the Han Dynasty.







This tablet called gui 圭 (sometimes written without the jade radical 珪) was formerly used as a memo tablet. The jade material makes it a symbol of the owner's rank during the Ming Dynasty.






A comb made from wonderful emerald green jade from the Ming Dynasty.







A brush container from the Ming Dynasty, decorated with two climbing dragons. The whole object is carved in an irregular shape following the raw material's surface.







Made of bluewhite jade, a quadrangular box from the Ming Dynasty.





A Ming Dynasty artist put a white jade bowl on a golden plate and made it a golden embossed and pierced cover.







Two handles ornate this cup of pure white jade from the Qing Dynasty 清.






A small table of cloisonné serves as a stand for this almost ball-shaped vessel of green jade from the Qing dynasty.







An uncovered gong 觥 type vessel of green jade with brown stains from the Qing dynasty. During the Shang and Zhou dynasties, the gong was covered and often had the shape of an animal. This piece has the shape of a dragon boat and bears - like the antique precursors - an inscription on the inner side.




The shape of a gu 觚, a bronze vessel type from the Shang and Zhou dynasties, served as model for this Qing dynasty vase, made of emerald green jade.







A brown jade seal of a Qing Dynasty emperor with the shape of a reclining lion.







The mythical Emperor Yu 禹 taming the floods and arranging the nine regions with their different soil qualities is the theme of this landscape made of a giant jade stone (height with base 244 cm) of green jade, carved during the Qianlong period 乾隆.




A ruyi 如意 scepter of white jade. The shape of the scepter imitates the form of a mythological (phallic) mushroom named Lingzhi that was said to give eternal life. In Qing times, the ruyi scepter was used by princes and the emperor as a symbol of their position.




A bowl of pure white jade, decorated with a Qing Dynasty poem.





Expensive and pure jadeite is the material for this wonderful dish from the Qing Dynasty, carved with a poem.








This is the third example of an antique vessel type copied with a new material. This three legged zun 尊 of yellow jade is ornamented with the heads of three rams.






Mountain crystal served as matrial for this double fish vase from the Qing Dynasty.

Sunday, April 5, 2009

World’s Most Expensive Foods

The world of the rich and famous is fascinating for many of us. They lead the life many of us want and they do what we only dream of us. Being a food fanatic, this time we’ll have a look at the most expensive foods in the world, most expensive drinks, deserts or spices.



1. Saffron, a spice grown worldwide, is derived from the saffron crocus flower. A pound of dry saffron (0.45 kg) requires 50,000–75,000 flowers to make, meaning an entire football field of these flowers. Requiring so much resources and labor, prices for the spice go around US$500/pound to US$5,000/pound (US$1100–US$11,000 per kilogram).


2. The most expensive nut in the world is the Macadamia nut. The macadamia tree produces nuts only after it’s 7-10 years old, requiring fertile soil and heavy rainfall. These nuts have a very hard seed, but once it’s open it reveals a creamy white kernel containing up to 80% oil and 4% sugar. The cost of a kilogram of these nuts exceeds 30$.


3. The most expensive caviar in the world is not the black one, but the almas caviar! The word ‘almas’ is Iranian for diamond. Beluga caviar comes from a fish over 100 years old, that is virtually unchanged for 120 million years. The luxurious caviar comes from the oldest survivor of the Dinosaur era. Beluga caviar ranges in price from more than $5,000 per kilogram in the United States.


4. The most expensive mushroom in the world is the white truffle. The mushroom has its origins in the Langhe area of the Piedmont region in northern Italy, it can reach 12 cm diameter and 500g. These truffles are sold at a amazing price of €2,000 and €4,000 per kilogram ($1350 - $2700 per pound). The record price for this truffle was paid last year, in December, when Stanley Ho, the owner of the Macau casino paid $330,000 for 1.5kg of truffles.



5. The most expensive potato in the world is a French one, “La Bonnotte”. Annually, only 100 tons of this top quality potato are cultivated and collected only on the island Noirmoutier. The potato fields require to be fertilized only with seaweed in a climate shaped by the nearby sea. The cost of one single kilogram can reach €500 since this type of potato is almost extinct.



6. The most expensive beef in the world is the type of beef coming from the Wagyu cows. These Japanese cows are fed the best grass and provided the best treatment. That is why the meat is especially tender and particularly expensive. 200 grams of a fillet cost in Europe more than 100 dollars.



7. The most expensive sandwich in the world is the club sandwich from Essen aka von Essen Platinum Club Sandwich. This triple-decker delicacy contains the finest chicken, ham, hard-boiled quails’ eggs and white truffles and it’s currently sold at Cliveden, Berkshire. The chicken (poulet de Bresse) is referred to as the ‘fourth gastronomic wonder of the world served with a topping of white truffles, sold at over a thousands ponds a month. At 1,182 calories, with 1.8oz of fat, it’s not the healthiest dish but certainly one of the most expensive. Costing 100 pounds (almost 200 dollars), this is a must-try for the food fanatics.



8.The most expensive pizza in the world, valued at 8300 Eur can be tasted in Italy. With generous toppings of caviar and lobster, the pizza has a diameter of 20cm and Louis XIII Remy Martin cognac poured all over it.



9. The most expensive omelet in the world can be tasted at the Le Parker Meridien restaurant in New York. The $1,000 omelet consists of 10 ounces of sevruga caviar, a whole lobster, and six eggs. To make it in the privacy of your own home, the cost will be only $700.



10. Off to something sweet now with one of the most expensive deserts in the world, served at Serendipity 3, a popular restaurant in the Upper East Side of Manhattan. The $1000 sundae was introduced in 2004 and was listed in the Guinness Book of World Records as the most expensive dessert. It’s made up of 5 scoops of the richest Tahitian vanilla bean ice cream, Madagascar vanilla, 23K edible gold leaf and one of the most expensive chocolates in the world, Amedei Porceleana.



11. The tastiest and most expensive chocolate in the world is Chocopologie by Knipschildt. At $2,600 per pound, this handmade chocolate truffle is available only if ordered. t contains a black truffle and 70% Valrhona cacao.



12. The world’s finest and most expensive coffee is Kopi Luwak. The coffee comes from the Indonesian island of Sumatra and the total annual production is only around 500 pounds of beans. That is why the price of a pound is outrages - $300 or more.



13. The current record for the most expensive tea is held by a rare Chinese green tea called Tieguanyin, which costs 1,700 Yuan ($3,000) per kilo (per 2 lb 3 oz) approximately 8.50 Yuan ($15) for a single cup.



14. The world’s most expensive tea bag for the PG company, to celebrate their 75th anniversary. Manually decorated with 280 diamonds, the bag made to remind people just how much they love the great British cup of tea is worth £7,500.



15. The most expensive champagne in the world is Perrier Jouet Belle Epoque Blanc de Blanc, made of specially selected grapes, sold in manually painted bottles and with a price tag of around $1,500.



16. The most expensive whisky in the world is considered to be the Macallan Fine Rare Vintage. With only 85 bottles being released world-wide, tasting this 30 year old is a rare treat. Price for a single bottle? $38,000!



17. Wray & Nephew White Overproof Rum is merely the top-selling high strength rum in the world, bottled in 1940. Only four bottles are left from this precious liquor, each being estimated at $53,000.



18. The most expensive cocktail in the world, “Diamonds-Are-Forever”, has no special ingredients like we had so far. The only excuse for wearing the €11,000 price tag is that the olive is replaced by a 1.6 carat diamond. To be found in the hotel Ritz-Carlton in Tokyo.



19. The most expensive beer in the world costs around £500 (around $1,000) a bottle and is called Vielle Bon Secours. It can only be found in a bar called the Bierdrome in London.



20. The most expensive drinks list will eventually come to dovka. Diva Vodka, produced by the Blackwood Distillery in Scotland is the world’s most expensive vodka. Depending on your choice of “crystal decoration” the price of a single varies from £35 to a staggering £540,000!



21. Kona Nigari water, takes the title for the world’s most expensive water. The desalinated water high in minerals from the deep seas off Hawaii, costs $16.75 per ounce.